Main Dish
Carefully prepared, hearty meals.
Signature smoky party-style jollof rice.
Classic Nigerian fried rice with mixed vegetables.
Soft yam in spiced tomato and palm oil sauce.
Local brown rice, perfect with ayamase.
Jollof rice topped with spicy peppered goat.
Palm-oil rice with assorted seafood and meats.
Soft honey beans in tomato pepper stew.
Pasta cooked in our signature jollof sauce.
Fluffy white rice. Pairs with any stew.
Grills & Proteins
Smoky, fire-grilled and peppered proteins.
Marinated and grilled to smoky perfection.
Tender turkey in spicy pepper glaze.
Whole fish, fire-grilled with native spices.
Slow-cooked beef chunks in pepper sauce.
Tender goat in fiery pepper sauce.
Mixed cuts simmered in spicy stew.
Traditional hen, rich and full-flavored.
Soups
Slow-simmered, deeply flavored soups.
Melon seed soup with spinach and assorted meat.
Rich spinach stew with peppers and proteins.
Hearty okro with assorted seafood and meats.
Calabar leafy vegetable soup, deeply flavored.
Wild afang leaves with seafood.
Smooth, drawing ogbono soup with meat.
Loaded with shrimp, fish and crab.
Velvety beans soup, classic Yoruba pairing.
Light jute-leaf soup with locust beans.
The full house plate — amala with our trio of soups.
Amala / gbegiri / ewedu / assorted meat · min 2 plates
Sauces & Stews
Rich, family-recipe sauces and stews.
Designer green pepper stew with assorted meat.
Roadside-style red pepper stew.
Tomato-rich fish stew.
Slow-cooked turkey in tomato pepper.
Classic Nigerian beef tomato stew.
Mixed assorted cuts in rich stew.
Tomato and pepper chicken stew.
Swallows
The perfect pairing for your soup.
Smooth yam-flour swallow.
Soft poundo yam.
Garri swallow, perfect with any soup.
Small Chops & Sides
Snacks, small chops and pepper soups.
Steamed bean pudding with egg and fish.
Sweet fried ripe plantain.
Spicy gizzard and plantain stir-fry.
Pepper-glazed turkey gizzard.
Warming, spicy assorted-meat pepper soup.
Goat in fragrant pepper-soup broth.